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Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is actually opaque and can turn transparent once cooked. It doesn’t incorporate gluten and the title just means that the rice will become sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other elements like mung bean

But standing out amid the assorted forms, “xoi xeo” is not merely creative art with a classy mixture of substances and colour although the sophistication even leaks out to its odd name.” is surely an extremely most loved dish in winter since the dazzling yellow colour and liquid Body fat make men and women experience warm and cheerful.I am ab